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Welcome to MenuCal, the menu calculator

MenuCal, the menu calculator, has been developed to assist Ireland's food service businesses identify and manage allergen information for their menus. It also has an option to calculate calories. It has been developed with the input of chefs, caterers and small business owners.

Register now to begin managing allergens and calculating calories for your recipes!

What's New

  • New webinar explaining legal allergen declaration requirements and how MenuCal can help food businesses comply - see training videos below. 
  • New user guide to support the use of the MenuCal platform now available in useful tools section

What is your opinion and experience in managing food allergens and dealing with requests from your food allergic, intolerant and coeliac customers? Please complete this short anonymous survey. Your participation is much appreciated


We are sharing this survey on behalf of SafeFood 


MenuCal's free online training

This guide shows you how to:

  • Organise your business so that it’s easy to manage allergen and calorie information for your menu.
  • Use MenuCal to manage allergens on a day-to-day basis
  • Calculate calories
  • Display calorie and allergen information

Training videos