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Welcome to MenuCal

MenuCal has been developed to assist Ireland's food service businesses identify and manage allergen information and calculate calories for their menus. It has been developed with the input of chefs, caterers and small business owners.

Register now to begin managing allergens and calculating calories for your recipes!

What's New

  • New upgrade makes it easier to manage allergens in line with food law
  • Does your customer have a food allergy? Use MenuCal's allergen friendly search to exclude specific allergens from your menu and print the results. Log on to find out more
  • Useful tools now all in one place to help your busniess manage allergens and calories
  • More information on allergen labelling available at www.fsai.ie/allergens

MenuCal's free online training

This guide shows you how to:

  • Organise your business so that it’s easy to manage allergen and calorie information for your menu.
  • Use MenuCal to manage allergens on a day-to-day basis
  • Calculate calories
  • Display calorie and allergen information

Training videos