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Welcome to MenuCal

MenuCal has been developed to assist Ireland's food service businesses identify and manage allergen information and calculate calories for their menus. It has been developed with the input of chefs, caterers and small business owners.

Register now to begin managing allergens and calculating calories for your recipes!

MenuCal's free online training

This guide shows you how to:

  • Organise your business so that it’s easy to manage allergen and calorie information for your menu.
  • Use MenuCal to manage allergens on a day-to-day basis
  • Calculate calories
  • Display calorie and allergen information

Training videos