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This video will show you how to create a simple scrambled egg recipe and record the allergens it contains.

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To create a new recipe, click here. You are now on the Create new recipe screen. Enter the

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recipe name. When creating a new recipe, you can enter calories as well as allergens. But in this

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example, you are entering allergens only. So you click no here. Specify whether or not you use oil

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or fat. This may be as an ingredient or for cooking the dish. Click Next. It is important when

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identifying allergens and foods that all ingredients are entered. This includes oils or fats that

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the food will be cooked in, or oils or fats used as drizzles and dressings, sautés or finishes.

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Specify whether you use oil or fat as an ingredient, or for shallow frying or deep fat frying. For

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this recipe because all the oil you use will become part of the final dish select as an ingredient.

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Select the type of oil you use from the drop down list.

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Click Next. MenuCall prompts you to record the allergens in the oil. Usually olive oil does

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not contain any of the allergens that you are required to record. However, it is your responsibility

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to check the product information provided by your supplier and to identify and record all the

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allergens present in your version of this food. After checking the product information, you can

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verify that the oil you're using does not contain any allergens. So just click Create my recipe.

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You are brought to the recipe screen. It shows the oil or fat you just added including any allergens

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it contains. Add further ingredients to your recipe by clicking here. You now need to search for

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your ingreadient. To do this, either enter ingredient name and hit enter or search for your

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ingredient by category. Please note when searching by ingredient name, it is best to enter a general

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description of the ingredient as this will return the most results for example, instead of entering

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semi-skimmed or low fat milk, just simply enter milk. You can now choose exactly what you are

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looking for. This allergen alert lets you know that menu Kyle has identified that the ingredient

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contains the allergen milk. However, you must check if the version of milk you're using contains any

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additional allergens that you are required to record. If it does, you must select the allergen or

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allergens from the list. If there are no allergens to record, just add the ingredients to your

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recipe and search for another ingredient. MenuCal saves your recipe as you are creating it. So don't worry if you don't complete a recipe in one go.

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MenuCal has identified that the ingredient

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contains the allergen eggs. Remember to check that your version of the ingredient does not contain

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any additional allergens. Add the ingredient and search for another one. The allergen alert reports

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that this ingredient does not usually contain any of the allergens you are required to record

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however, you need to check that this is the case for your version of the ingredient. When you have

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finished adding all of your ingredients, click here to view the recipe. All of your ingredients with

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associated allergens are listed. The allergens contained in the recipe are also listed here. Check

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that you have added all of the ingredients and allergens. If you need to make any changes, click on

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"remove" or "add another ingredient" as required. Enter any notes relevant to the recipe here. You can

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use the calorie wizard at any time to add calories to your recipe. Save your recipe.

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Your recipe is added to MenuCal. Why not try adding some of your own recipes to ManuCal?